Summer for teachers means more time for blogging! Summer gives us time to spend with our families, reflect on our teaching, and RELAX. And I can't think of a better way to relax than with FOOD.
This summer I want to build upon my stash of recipes for the school year (planning weeknight meals is my kryptonite).
SO, without further ado I welcome you to...
Since this is the first Taco Tuesday I felt it appropriate to begin with a taco/nacho recipe! (While Mexican food is amazing... Recipes do not have to be Mexican themed to share)
This is a basic nacho meat recipe that is quick and easy to prep and can be served multiple ways. I like to make a batch on the weekend and serve it up several different ways during the week! I store the meat a tupperware container in the fridge for up to a week.
My favorite is with shredded cheese and tortilla chips!
My favorite is with shredded cheese and tortilla chips!
I like my nachos spicy! When I make this I use HOT taco seasoning and HOT salsa. The best part is that you can customize the level of "hotness" to suit your tastebuds.
Have a great recipe you'd like to share? It could be an original recipe, an old family favorite, or a great Pinterest/cookbook find. Post about it on your blog and link it back here (Click HERE to download the Taco Tuesday Logo for your post)!
I can't wait to see what you're cooking up in the kitchen!
Thanks for linking up!
I'm definitely trying this recipe next week!
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